Black Mustard Seeds Suppliers, Mustard Seeds Traders, Rai Exporters, Gujarat, India

Black Mustard Seeds

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Black Mustard Seeds

Black mustard seeds are tiny little strong flavored seeds used most commonly in Indian cooking. They are the most pungent of all mustard seeds. The tiny seeds are dark brown with a slightly reddish hue to some seeds.

Usage & Nutrition Value : 

Lighter colored sesame seeds are used more in the West and Middle East, and the Black Sesame Seeds are more popular in Far East cuisine. White and Black Sesame Seeds can be used tighter for an attractive accent to any meal. Black Sesame Contain about 60% more calcium than Hulled Sesame Seeds. Black Sesame Seeds are mo re flavor and have a stronger aroma than White or Brown Sesame Seeds. Toasting Black Sesame Seeds release beneficial chemicals as well as enhancing the flavor. Black Sesame Seeds are rich in fatty oil.

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Black Mustard Seeds

We offer bulk seed packing 1 kg, 2 kg, 5 kg , 10 kg , 20 kg , 50 kg and 100 kg Castor Seeds, Mustard Seeds, Groundnut, Bajra, Gavar Seeds, Cumin Seeds, Rajgaro, Wheat, Tomato Seeds, Cauliflower Seeds, Chillis Seeds, Urad , Sarsav, Jeera, Cumin and Black Cummin, Variali, Fennel Seeds & Anise , Issabgul, Psyllium husk , Sarsav, Mustard Seeds, Raido (Mustard), Black Mustard Seeds, Castor seeds, Castor Seeds, Till, Sesame, Groundnut, Asalio, Lepidium Sativum, Rajgaro, Amaranth, Methi, Fenugreek, Moong, Green Gram, Math, Moth Beans, Udad, Blag Gram, Tur, split pigeon peas, Val, field bean, hyacinth bean, Chola, Chicpeas, Garbanzo beans, Guar Seeds, Wheat, Bajari, pearl millet, Juvar, sorghum, Chino, Kalingada-Bij, watermelon seeds, Kapaas / Cotton, Dhaniya, Coriander Seeds, Suwa (Dill Seed) ,Dill Seeds ,Ajmo (Ajwain Seed) ,Carom Seeds with packing of 1 kg, 2 kg, 5 kg , 10 kg , 20 kg , 50 kg and 100 kg.

We also supply Fruits and Vegetables like Apple, Potato , Onion, Tomato, Cauliflower, Chillis , Ginger, Lemon, Bhildi, Guwar Etc with packing of 1 kg, 2 kg, 5 kg , 10 kg , 20 kg , 50 kg and 100 kg.

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Mustard seeds have been used since time immemorial. Mustard seeds are one of the oldest known spices, having been used in China and Rome for thousands of years for cooking, and as condiments. They are used extensively in India, with the entire plant in general being important. The seeds have wonderful health benefits like lowering cholesterol, controlling diabetes, easing bronchitis, and preventing cervical and oral cancer. : BLACK MUSTARD SEEDS - Indian Mustard Seeds, Premium ...

Most of Indian states produces Mustard, we supply only our Gujarat state crop. Black/brown mixed color, edible oil content 38-42 %, ideal for food ingredients. Yellow Mustard offered with oil content 40-44% Sortex cleaning will ensure free from any impurities/admixtures.

Yellow mustard seed, mustard seeds and brown mustard seeds


The Brassica genus includes broccoli, cabbage, cauliflower, turnips and radishes. The mustard family also includes plants grown for their leaves, like arugula, a number of Oriental greens, as well as mustard greens. Three related species of mustard are grown for their seeds:

White Mustard: (Brassica alba or Brassica hirta) is a round hard seed, beige or straw coloured. Its light outer skin is removed before sale. With its milder flavour and good preservative qualities, this is the one that is most commonly used in ballpark mustard and in pickling.

Black Mustard: (Brassica nigra) is a round hard seed, varying in colour from dark brown to black, smaller and much more pungent than the white.

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Brown Mustard: (Brassica juncea) is similar in size to the black variety and vary in colour from light to dark brown. It is more pungent than the white, less than the black.

Yellow mustard seed, mustard seeds and brown mustard seeds

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Product Details :-

  • FOB Port                                            : Mundra Port
  • Sample Policy                                    : If order is confirmed we will reimburse the sample cost
  • Certifications                                      : SGS Certification For Exporter Order
  • Main Domestic                                   :  Market All  India
  • Main Export Market(s)                       :  Australia , Central America , North America , Middle East , Asia ,
    South America , Western Europe
  • Packaging Details                             :  1Kg  to  50Kg  PP Bag, 25kg to 50Kg Gunny Bag, As Per Buyer Order,
  • Supply Ability25 Ton Per Day


Nutrition Value
It is mainly used as a condiment and pickling spice. In the Indian sub-continent they are often used whole, and are quickly fried in oil until they pop to impart a flavour to the oil. The volatile mustard oil is a powerful irritant capable of blistering skin, in dilution as a liniment or poultice it soothes , creating a warm sensation. Brown mustard oil content varies from 30 to 48% and in Yellow mustard oil content varies from 25 to 33%.

Brown Mustard Seeds such as Brissca Junice. Also known as Brassica Nigra, black mustard, Chinese mustard, and Indian mustard. Brassica integrifolia and Brassica juncea have similar taste and medicinal properties and are also sold as brown mustard.

Specifications :






Black Mustard Seeds Medium Bold



Machine Cleaned


Black Mustard Seeds Medium Bold



Color Sortex Cleaned



Mustard seeds  SORTEX Clean, FAN Clean

Mustard Seeds

Yellow Mustard seeds are not so pungent and sharp and are used more often in cooking as a pickling spice. They are strongly preservative and discourage molds and bacteria. Yellow mustard is beneficial in relieving an aching back or arthritis pain. Mustard will enhance the soothing effects of the Epsom salt and also help to relax stiff, sore muscles. It is also helpful in Relieving congestion. Most supermarkets stock yellow mustard seeds for pickling while black and brown seeds are available at Indian Food Specialty stores. Yellow mustard seed is suitable for a wide range of applications, including dry milling for flour, whole ground seed for spice mixes, and wet milling for mustard pastes, and meat processing and other food products. Yellow mustard seed can also be used as an ingredient for the prepared meat industry, where it contributes to total protein.

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